Relax, recharge and refresh in comfort and style. All our rooms and suites come with a queen bed, a chaise longue and a tablet for browsing and booking hotel services.
Our grocers, chefs, baristas and mixologists work closely together and use the same freshly and responsibly sourced ingredients throughout the hotel. This ensures that wherever you are in The Gantry you can enjoy consistently excellent products, from the ground level, to room service, to the restaurant and terraces on the 18th floor.
Learn moreThe Gantry is excited to share news that the much-loved dumpling expert Mama Chen’s is opening on the hotel’s ground floor for a 3 month pop-up.
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STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.
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Founded by Victor and Santiago Gamboa, the two brothers are excited to be bringing their passion for speciality coffee to East London and the pop-up will be a celebration of Colombian culture and high-quality beans.
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Our comfy all-day lounge, cocktail bar and relaxed chef's counter offer up a tempting selection of food and drink to keep you satisfied from early morning to late at night. Get some work done in the lounge, have lunch with colleagues on the terrace, cocktails with friends at the bar or just quietly disappear into a good book.
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This sparkling bar is stocked with an impressive range of UK-sourced sparkling wines, refreshing sparkling teas, Kombucha, seltzers, spritzers and just about anything else that sparkles. Join us on the intimate terrace or find a snug spot inside where you can sit back (and sip back) in style.
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Our stunning rooftop restaurant, bar and terraces on the 18th floor offers one of the most spectacular panoramic views over London. Join us for a cocktail as the sun slips behind the capital’s skyline, then stay on for a delicious dinner followed by late-night entertainment. This is urban living at its finest.
Our resturant and bars are home to some of London's top chefs, mixologists and producers. Because of the work we do together to source ingredients.
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