For a limited time only, try Union Social’s delicious new autumn menu with a special 30% off food and drinks from now until 6th November.

Inspired by the flavours of autumn and using seasonal ingredients, guests can tuck into small plates of Apulian Stracciatella on caponata, with crispy sourdough and toasted pine nuts, or crispy cauliflower pops with a chili miso glaze, as well as a delicious Épicerie board, brimming with British cheeses and cured cuts.

For the main course, our three mushroom & Wiltshire truffle stroganoff is served with Hasselback potatoes and provides the perfect warming comfort food as well as the Daube of beef, with caramelised carrots and onion on a sweet parsnip purée. For a truly seasonal dish, try the pumpkin risotto with wild mushroom, saffron and cavolo nero is a must try.

With over 15 new dishes added to the menu, guests can enjoy a selection of small plates, new salads, larger mains including the Gantry’s infamous burgster, as well as delicious desserts.

All Day Dining Menu